Pasta cheese
Pasta. Drain. Put back. Flour butter milk cheese etc constantly stir add and taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (193g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 764 | ||
Calories from Fat: 564 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.7g | 84 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 184.9mg | 57 % | |
Sodium 1313mg | 45 % | |
Potassium 253.6mg | 7 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.1g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.