Try this Pastas with Garlic, Walnut And Rocket Sauce recipe, or contribute your own.
Suggest a better description1. Cook the pasta in plenty of boiling salted water for about 10 minutes. 2. Put the walnuts and garlic in a food processor and blend. Mix in the marjoram. 3. Put the walnut mixture in a saucepan and stir in the olive oil, cream and rocket. Mix thoroughly, then heat gently. 4. Drain the pasta, pour over the hot sauce and serve immediately. NOTES : This is the quickest of sauces - you just whizz the ingredients in the food processor.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1025 | ||
Calories from Fat: 975 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 47.5mg | 2 % | |
Potassium 345.7mg | 9 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 7.6g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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