Roll out pastry until it is approximately " thick and 14" round, put in bottom of 9" pie pan. Add 1/3 of onions, sliced potatoes, 1/3 of onions, salt and pepper, then ground beef, and rest of onions and more salt and pepper. Add top crust, pinch edges together and put 2 slits in top to let steam out while pastie cooks. Bake at 375 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (358g)|
|Recipe Makes: 6|
|Calories from Fat: 247 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 56.7mg||17 %|
|Sodium 225mg||8 %|
|Potassium 1248.8mg||33 %|
|Total Carbohydrate 60g||18 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 53.9g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 558
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