Try this Pastrami Knishes recipe, or contribute your own.
Suggest a better descriptionSOURCE: "Our Best", H.O.C. sisterhood, South Bend, Indiana Cut chicken breasts into three equally sized pieces. Marinate chicken in duck sauce if desired. Wrap equal amounts or pastrami around each piece of chicken. Place one piece of pastrami wrapped chicken in the center of each piece of pastry dough. Fold over each corner of the dough so the chicken is completely covered by the dough. Brush duck sauce over the top of each knish. Bake on a cookie sheet at 400 degrees for 25 minutes. Option: Many small knishes can be made and served as appetizers. Cut dough into pieces and cut chicken into the same number of smaller pieces. Posted to JEWISH-FOOD digest by Annice Grinberg
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 servings | ||
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Calories: 302 | ||
Calories from Fat: 127 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 2224.9mg | 77 % | |
Potassium 782.4mg | 21 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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