Pastry Cream - Great Chefs

Ready in 1 hour

Top-ranked recipe named "Pastry Cream - Great Chefs"

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Try this Pastry Cream - Great Chefs recipe, or contribute your own. "Fillings" and "Basics" are two tags used to describe Pastry Cream - Great Chefs.


Ingredients

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2 lg Eggs
1/4 c Flour
1 c Sugar
2 Egg yolks
1/4 c Hazelnut paste; (optional if difficult to find)
1 c Cream; heavy
1 1/2 c Milk; scalded
1/4 c Sugar

Original recipe makes 4

Cups  

Preparation

Beat the sugar and eggs in a bowl until thick and lemon-yellow. Add flour and beat until smooth. Pour this mixture into scalded milk and beat smooth while heating just to the boiling point. Pour into bowl placed over ice water (to cool mixture) and add hazelnut paste. Beat heavy cream with sugar until thick and fold into the cooled mixture. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans

Calories Per Serving: 1371 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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