Try this Pastry for 9-Inch Pie recipe, or contribute your own.
Suggest a better descriptionMix the lard and shortening, flour, and salt with a pastry cutter until it resembles coarse grains. Add the water a teaspoon at a time until the pastry begins to clean itself from the side of the bowl. Flour a board lightly and press the ball of dough down with your hand. Lightly flour the top of the dough, then roll out with a rolling pin, always from the center out, dusting surface with flour again as necessary. Fold in half then fold again so it can easily be transferred to the pie plate. Place it in the plate and unfold. Trim edges, prick bottom of pastry all over with a fork, and cover the outer edges with tinfoil to guard against burning. Bake at 475 degrees (450 for a glass pie plate) for 8-10 minutes, until just lightly browned. Source: Betty Crocker, 1956 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (31g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 142 | ||
Calories from Fat: 88 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.8g | 13 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 198.7mg | 7 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.