Preheat oven to 400 degrees.
Melt the butter over medium high heat in a skillet. Add the shallots and garlic and cook until soft and fragrant, 1 to 2 minutes. Add the mushrooms and cook until they start to color and give off their juices, about 4 minutes. Add the crabmeat, essense, salt and cayenne and cook for 1 minute. Add the green onions and parsley and cook for 1 additional minute. Remove from heat and stir in the truffle oil. Let cool and fold in the goat cheese. Adjust seasonings to taste.
Roll out each sheet of pastry slightly and cut each piece into a round 1-inch larger than the Brie. Using a paring knife, cut several leaves or decorative shapes from the pastry scraps. Place 1 piece of pastry on a baking sheet lined with parchment paper.
Cut the Brie in half horizontally and lay 1 piece in the center of the pastry sheet, cut side up. Spread the cooled crameat over the Brie and top with the remaining Brie 1/2, gently pushing the 2 halves together.
Paint the edges of the bottom piece of pastry with the egg wash. Top the cheese with the remaining pastry sheet, pinching the edges together to seal. Paint the top pastry lightly with the egg wash, being careful not to let any drip down the sides. Arrange the decorative leaves on top, and lightly paint with egg wash. Bake until the pastry is puffed and golden brown, about 20 minutes. Remove from oven.
Line a platter with the watercress and place the baked Brie on top. Let sit for 5 minutes. Surround with crusty bread, toast points, crackers, x-lg croutons etc.. and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8|
|Calories from Fat: 303 (77%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 130.2mg||40 %|
|Sodium 572.7mg||20 %|
|Potassium 227.7mg||6 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.1g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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