Pate a Choux

Ready in 1 hour

Tip: Another "Pate a Choux" recipe ranks higher.

Share it:

Try this Pate a Choux recipe, or contribute your own. "Cheese" and "Meat" are two tags used to describe Pate a Choux.


Ingredients

Are you making this? 
1 pn Pepper
1 1/2 c Cooked ham cut in thin
4 tb Butter or margarine
1/4 ts Pepper
2 tb Chopped parsley
1 c All-purpose flour; sifted
4 Eggs
1 1/2 tb Flour
1 c Onions; chopped
2 tb Cheddar cheese; shredded
1 pn Salt
1/2 c Sharp cheddar cheese; diced
1 ts Salt
1 c Water
1/2 c Butter or margarine; cut up
FILLING
1 ts Instant chicken broth
1/2 lb Mushrooms; sliced
1 c Hot water
2 c Tomatoes; peeled,
qt Red & seeded

Original recipe makes 8 Servings

Servings  

Preparation

Sift flour, salt & pepper onto a sheet of wax paper. Heat water & butter in large saucepan until butter melts. Turn up heat & bring water to a boil. Add flour mixture all at once & stir vigorously until mixture forms a ball in the center of the pan (about 1 minute). Allow mixture to cool 5 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition (this beating is important). Stir in the diced cheese. Melt butter in large skillet & saute onion until soft but not browned. Add mushrooms & cook 2 more minutes. Sprinkle with flour, salt & pepper. Mix & cook 2 more minutes. Add instant chicken broth & water, mixing well. Bring to a boil, stirring constantly & simmer 4 minutes. Remove sauce from heat. Cut each tomato quarter into 4 strips & add to the sauce with the ham strips. Add additional seasoning, if desired. Butter a 10- or 11-inch ovenproof skillet, pie pan or shallow baking dish. Spoon the pate a choux in a ring around the edge, leaving the center open. Pour the filling into the center & sprinkle all over with cheese. Bake at 400 for 40 minutes or until gougere is bubbling. Sprinkle with parsley & serve at once, cut into wedges as for a pie. PART 1 OF 2 BECKY HALL MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Calories Per Serving: 311 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pate a Choux. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Pâté Choux

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free