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Suggest a better descriptionIn a bowl with a pastry blender or a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour. Yield: a 9-inch single crust pie NOTES : Cooking Live Recipe by: Cooking Live Show #CL8854 Posted to MC-Recipe Digest V1 #556 by Angele Freeman
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 800 | ||
Calories from Fat: 245 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 3.8mg | 0 % | |
Potassium 185.1mg | 5 % | |
Total Carbohydrate 119.5g | 35 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 114.9g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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