Patio Corn Salad

Ready in 1h

Try this Patio Corn Salad recipe, or contribute your own.


1/4 c Sour cream
1/4 c Onion; diced
1/4 ts Dry mustard
1 md Cucumber; diced
1/2 ts Salt
1 tb Vinegar
2 cn (17-oz) corn; drained
2 sm Tomatoes; chopped
2 tb Mayonnaise
1/4 ts Celery seed

Original recipe makes 6 To 8 servi

To 8 servi  


Dont know if anybody else caught the All In Good Taste Show on HGTV today, but, Carolyn Wells was on there preparing and sharing a couple of BBQ recipes, one of which, was the Apple City Sauce. Heres the recipe, and a couple of others that she did, along with some other recipes that looked pretty good from the show. Granted, theyre not all BBQ, but, lets face it... The time will come when youll have to break down and use that stove of yours again sometime! < Place the drained corn in a large serving bowl. Add the cucumber and onion, and mix well. In a small bowl, combine the sour cream, mayonnaise, vinegar, dry mustard, celery seed and salt. Mix well and gently stir into the vegetables. Scatter the tomato pieces on top of the salad. Cover and chill for at least two hours before serving. Posted to bbq-digest by on Sep 9, 1999, converted by MM_Buster v2.0l.

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Calories Per Serving: 59 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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