Try this Pattis Corn Chowder recipe, or contribute your own.
Suggest a better descriptionHere is a recipe given by singer Patti LaBelle. Slice corn kernels into bowl. Scrape remaining part of kernels and milk from cob with the back of a knife, scraping downward, into bowl. Saute turkey wing until cooked, in a large kettle or pot. Remove turkey wing. Remove meat from bone and cut into small pieces. Set aside. Add chicken broth, corn, celery, carrots, potatoes and onions to kettle and cover. Bring slowly to boil. Reduce heat and SIMMER slowly until vegetables are tender, about 25 to 30 minutes. Season with salt and pepper. Add cream. Reheat, but do not boil. Garnish each serving with turkey bits and chopped parsley. Makes 6 servings Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997
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Serving Size: 1 Serving (2465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 378 | ||
Calories from Fat: 36 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7578.1mg | 261 % | |
Potassium 2189.4mg | 58 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 59.4g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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