Try this Paula Dean Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionIn medium sauce pan, melt butter. When melted, add cream cheese.
When cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in Parmesan Cheese.
Serve over hot fettuccine noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3101 | ||
Calories from Fat: 1694 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.2g | 251 % | |
Saturated Fat 112g | 560 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 864.2mg | 266 % | |
Sodium 2746.6mg | 95 % | |
Potassium 1127.5mg | 30 % | |
Total Carbohydrate 256.3g | 75 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 256g | ||
Protein 98.6g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3101
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