Paula Deen's Pumpkin Gooey Butter Cakes

Paula Deen's Pumpkin Gooey Butter Cakes

16 reviews, 4.7 star(s). 94% would make again

Ready in 45 minutes

1 18.25-ounce box yellow cake mix

1 egg

1/2 cup (1 stick) melted butter

For the filling:

1 8 ounce package cream cheese, softened

1 15 ounce can pumpkin pie filling

3 eggs

1 teaspoon pure vanilla extract

1 16-ounce box confectioners? sugar

1/2 cup (1 stick) melted butter

Yields: 20-24 small squares


Preheat oven to 350?F. Lightly grease a 13 x 9 x 2 inch baking pan.

In the bowl of an electric mixer, combine cake mix, egg and butter, and mix well. Pour into the bottom of prepared pan and set aside.

In the mixer, beat cream cheese until smooth; add pumpkin pie filling, eggs and vanilla. Dump in confectioner?s sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling on top of cake mixture and spread evenly. Bake 40-50 minutes (You want the center to be a little gooey; so don?t bake past that point!). Remove from oven and allow to cool completely before cutting into squares.

"Thanks for posting this recipe it was everything I could do to keep myself from eating the whole cake in one sitting lol it was very easy to make and so good to eat it was a huge hit at my house look forward to making it again it's really good with whipped cream"


Original recipe makes 4



Verified by stevemur
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Love this!
dbug88 1y ago

Wow I can't believe that you took the ingredients & preperation off!! That of ends me!!
brez 2y ago

Love love love! This is one of our families favorite recipes. I follow recipe as written except I use half the sugar in the filling and add a tsp of butter extract along with the vanilla. Delish!!!
beyette 2y ago

Love these! I've made them twice this year!
scootersweb 2y ago

Have to say, this recipe has received the most compliments of anything I've ever made. Everyone has raved about it. Don't even want to know how many calories though.
Gumper31 2y ago

JHeiler 3y ago

O.M.G This was amazing I made it for Thanksgiving and everyone loved it, they all thought it was cheesecake and I kept telling them no. lol Awesome I am afraid to make it again seeing as there's no calories per serving it must be a lot. Anyway awesome recipe.
Frankie1973 3y ago

Very good very gooey! I cut way back on the sugar! That's way to much and I'm no health freak by any stretch of the imagination!! However I did add cinnamon and 1 1/2 teaspoons of coconut extract along w/the vanilla extract and it tastes very very good!!
Coriejeanne 3y ago

Pumpkin season and I am very excited about this desert!! It was great!!
amandabroughton 3y ago

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