Top-ranked recipe named "Paula Deen's Creamy Mac N Cheese"
"We use this one all the time. Great with my world famous ribs or, like this weekend, along side pulled pork sandwiches and coleslaw "- Iymsly
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Iymsly 1 year agoWe use this one all the time. Great with my world famous ribs or, like this weekend, along side pulled pork sandwiches and coleslaw
wink1026 1 year agoLove Paula
chezdoyle 2 years agoMaybe it was the eggs... It seemed fine and then, poof... The cheese sauce separated. Not good I dumped the whole batch down the drain. I've tried this before, without the eggs, and it was much better. Did I cook it too long?
lost12many 3 years agoVery good flavor. Simple to make. Not quite as good as oven baked mac n cheese.
theoriginalblu 3 years agoThe flavor was good but the noodles were mushy.
mommy2tommy 4 years ago[I posted this recipe.]