Paula Deen's special beef stew
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 1 | ||
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Calories: 1663 | ||
Calories from Fat: 595 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.1g | 88 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 474.9mg | 146 % | |
Sodium 831.6mg | 29 % | |
Potassium 4295.4mg | 113 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 51.6g | ||
Protein 210.4g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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