Try this Paula's Creole Shrimp Tarts recipe, or contribute your own.
Suggest a better descriptionFor the topping: In a small bowl, combine the breadcrumbs, parsley, Creole seasoning, and melted butter.
For the tarts: Preheat the oven to 400 degrees F.
In a large skillet, melt the butter over medium-high heat. Add the bell peppers, celery, onions, and garlic. Cook, stirring frequently, until the vegetables are tender, about 3 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Stir in the cream, parsley, and Creole seasoning. Bring to a boil, reduce the heat, and simmer until slightly thickened, 10 minutes. Add the cream cheese, whisking until melted. Add the shrimp to the cream cheese mixture. Remove from the heat. Place the phyllo cups on baking sheets. Fill the cups evenly with the shrimp mixture. Sprinkle the topping over the shrimp tarts. Bake until lightly browned, 15 minutes. Serve warm.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 94 | ||
Calories from Fat: 38 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 2070.6mg | 71 % | |
Potassium 58mg | 2 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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