Try this Paupiettes De Bananes Aux Jambon recipe, or contribute your own.
Suggest a better descriptionPeel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve cold (but not refrigerated). NOTES: * Bananas with ham and paprika -- This comes from the "Vogue French Cookery Book." It seems to go down rather well as an appetizer, although it would make a nice supper snack, I suppose. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: Approximate measurement OK. Nigel Titley British Telecom, Ipswich, UK : mcvax!ukc!btnix!titley : USA : asente@cascade.stanford.edu ...decwrl!glacier!cascade!asente : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 100 | ||
Calories from Fat: 70 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 315.7mg | 11 % | |
Potassium 120mg | 3 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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