Try this Pavlova Downunder recipe, or contribute your own.
Suggest a better descriptionBeat egg whites with 1/2 c sugar until stiff add remaining sugar and beat until dissolved. Folding in add sifted cornstarch and vinegar folding lightly but throughly. Turn onto foil covered cook sheet. shape into cake shape, raising sides jast a little Bake at 325* for 15 minutes,reduce heat Bake at 300* for 30 minutes, reduce heat bake at 275* for 30 minutes, turn off oven and leave cake in until cold. Top should collapse. Fill with whipped, whipping cream and decorate with fresh fruit. This looks very nice with a little fresh fruit folded into cream, but not to much. ----- Posted to MM-Recipes Digest V4 #107 by valerie@nbnet.nb.ca (valerie) on Apr 17, 1997
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 98 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 328.7mg | 11 % | |
Potassium 322.8mg | 8 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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