In large mixing bowl whip egg whites and a pinch of salt with an electric mixer on medium high until soft peaks form. Turn to high and with motor running, very slowly add caster sugar until glossy and stiff peaks form. Sift in cornflour and fold in white vinegar and vanilla until just combined.
For Pavlova, dollop meringue into centre of a baking paper lined tray. Spread out, keeping in mind that it will expand, so leave a 3cm space around the edge.
Preheat oven to 150 degrees, but bake at 130 degrees for 1 hour then turn off heat and leave in oven to dry overnight.
For Kisses, drop heaped teaspoon size meringue onto greased trays, Preheat oven to 150 degrees, but bake at 130 degrees for 20 to 25 minutes. Allow to dry in oven overnight.
Coffee Cream: Dissolve coffee granules in a few drops hot water, add margarine and whip, add icing sugar slowly and whip until smooth.
To assemble: Just prior to serving, join 2 small meringues together with a dollop of Coffee Cream.
Add castor sugar to egg whites Very slowly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1274g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 741 (30%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 39g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 0mg||0 %|
|Sodium 2260.2mg||78 %|
|Potassium 1387.7mg||37 %|
|Total Carbohydrate 364.5g||107 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 364.5g|
|Protein 87.1g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2500
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