Try this Pavlova recipe, or contribute your own.
Suggest a better descriptionMake 8-inch circle on wax paper; place on baking sheet. Whisk egg whites in bowl until stiff peaks. Gradually whisk half the sugar into egg whites. Fold in remaining sugar with cornstarch, vinegar, vanilla. Spoon or pipe meringue onto marked circle; bake at 300 degrees for 1 hour. Leave to cool in oven. Remove paper; place meringue on serving plate. FILLING: Whip cream; spoon over base; arrange fruit. Chill. Preparation time: 25 minutes Baking time: 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1287g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2859 | ||
Calories from Fat: 802 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.1g | 119 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 1076.8mg | 37 % | |
Potassium 1158.9mg | 30 % | |
Total Carbohydrate 462.4g | 136 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 462.4g | ||
Protein 69.6g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2859
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.