Always make sure there is no egg yolk in mixture as meringue will not stiffen.
Preheat oven to 200oc. Beat egg whites until stiff peaks form. Continue beating and slowly add caster sugar until all dissolved. Add cream of tartar with the last of the sugar. Pile the meringue mixture on a lined baking tray and place on the middle rake of oven. Turn oven down to 150oc and cook for 1 1/2 hours. Leave in oven to cool.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 | ||
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Calories: 285 | ||
Calories from Fat: 119 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 54.8mg | 2 % | |
Potassium 99.1mg | 3 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 39.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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