Pavlovas with Kir Royale Sorbet And Kiwis

Ready in 1h

Try this Pavlovas with Kir Royale Sorbet And Kiwis recipe, or contribute your own.


1 c Baby kiwis; * halved, or 3 regular kiwis peeled and chopped
1 c Champagne
1 tb Distilled white vinegar
2/3 c Sugar
1/4 ts Salt
1/8 ts Cream of tartar
1 c Sugar
Whipped cream; sweetened if desired, as an accompaniment
1/4 c Creme de cassis
1 1/2 tb Fresh Lemon Juice
1 tb Cornstarch
2/3 c Water
2 1/2 c Raspberries
4 lg Egg white
1 ts Vanilla
Kir Royale sorbet

Original recipe makes 1



*available at specialty foods shops and some supermarkets Preheat oven to 250F. and line a baking sheet with parchment or foil. In a bowl with an electric mixer beat egg whites with salt and cream of tartar to soft peaks. Add sugar gradually, beating, and beat meringue to stiff peaks. Beat in vinegar, cornstarch, and vanilla. Onto prepared baking sheet spread meringue with the back of a spoon into 3 1/2- to 4-inch rounds, making them slightly higher around the edges to form shells. Bake meringues in lower third of oven 1 hour, or until crisp on outside but soft in middle. Peel parchment carefully form meringues and cool meringues on a rack. Meringues keep in an airtight container 1 day. Serve meringues topped with sorbet, whipped cream, and kiwis. To make the sorbet: In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat. in a blender or food processor puree raspberries with Champagne, creme de cassis, and sugar syrup until smooth. Force puree through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice. Chill mixture until cold and freeze in an ice-cream maker. Makes about 1 quart. Serves 6. Gourmet March 1994

Alert editor   
Calories Per Serving: 5026 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pavlovas with Kir Royale Sorbet And Kiwis. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free