Try this Pavo Relleno (Stuffed Turkey) recipe, or contribute your own.
Suggest a better descriptionHeat the lard in a very lg skillet, and fry the onion and garlic until the onion is transparent. Add the pork and fry until nicely brown, stirring constantly. Add the plantain, apple, raisins, almonds, and chiles. Drain off any excess fat; then mix in the tomatoes well. Add salt and pepper to taste. Cook for a few more minutes. Cool mixture before stuffing the turkey with it. Place the stuffed turkey, breast side up, on a rack in a roasting pan, and cover the bird with two layers of cheesecloth soaked in melted butter. Roast in a preheated 325 degree F. oven for 2 - 2 1/2 hours [follow times on turkey wrapper for larger bird], or until turkey is cooked, basting several times right through the cheesecloth with pan drippings or melted butter. Make a gravy with the pan drippings, just enough flour to thicken slightly, and a mixture of half stock and half wine. Season to taste with salt and pepper. Serves 6 to 8. Posted to MM-Recipes Digest by "jack lewis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (645g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1839 | ||
Calories from Fat: 972 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 108g | 144 % | |
Saturated Fat 43.1g | 215 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 357.1mg | 110 % | |
Sodium 345.7mg | 12 % | |
Potassium 1951.4mg | 51 % | |
Total Carbohydrate 141.9g | 42 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 138.5g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.