Wash the rice and set aside in a sieve to drain for 20 minutes. Bring the milk to a boil in a large saucepan, stirring constantly. Lower the heat, add the rice and stir well to mix. Simmer until the rice is tender and the milk slightly thickened. Add the raw palm sugar or brown sugar, stir to mix and simmer for a further 5-7 minutes. Stir in the cashew nuts and remove from heat. I. Chaudhary Gold Coast-Oz Posted to EAT-L Digest 10 November 96 Date: Tue, 12 Nov 1996 10:04:38 +1000 From: "I. Chaudhary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4|
|Calories from Fat: 22 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.5mg||2 %|
|Sodium 31.6mg||1 %|
|Potassium 168.6mg||4 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 29.2g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.