A fun dish for kids, that they can help make.
1. Put the waffles in the toaster and toast them until they are light golden brown. Carefully remove the waffles from the toaster and place them on a cutting board. Cut the waffles apart.
2. Cut the banana into this slices. Spread the peanut butter on 2 of the waffles. Top the waffles with banana slices, jelly, and then top with 2nd waffle.
This is a small cooking project, perfect for young kids. My sister makes them for my nieces all the time and they love telling everyone they are able to make breakfast all by themselves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 141 | ||
Calories from Fat: 40 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 233.6mg | 8 % | |
Potassium 149mg | 4 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 21.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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