Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab. Drain pasta and rinse in cold water. Stir into crab mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8|
|Calories from Fat: 64 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 63.8mg||20 %|
|Sodium 708.7mg||24 %|
|Potassium 227.1mg||6 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49.4g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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What would you serve with this? Link in another recipe
kallie1Very easy and fresh. Total hit with picky family. Used real crab meat.2y ago
FloraMacLove it, Extremely easy to make Didn't try the olives, but black olives sounds good, A winner4y ago
CarissawilliamsI used real crab and it was amazing took it to a BBQ huge hit.4y ago
carlos429I added olives and tomatoes. Great fresh taste5y ago
Roxyfan7This dish is so easy to make, healthy, and tasty!!!7y ago
RKG1Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold.9y ago
WendellTry adding olives9y ago
srenea[I posted this recipe.]11y ago