Pea and Crab Pasta Salad

Pea and Crab Pasta Salad

Ready in 45 minutes
8 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Pea and Crab Pasta Salad"

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This pasta salad is very flavorful with Italian dressing, crab meat, peas, and feta cheese.

"Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold."

- RKG1

Ingredients

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2 1/2 cups Uncooked medium pasta shells
1 10-oz package frozen petite peas; thawed
1 1/2 cups Imitation crabmeat
1/4 cup Feta cheese; crumbled
1/2 cup Italian dressing

Original recipe makes 8

Servings  

Preparation

Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab. Drain pasta and rinse in cold water. Stir into crab mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 324 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy and fresh. Total hit with picky family. Used real crab meat.
kallie1 11 month ago
Love it, Extremely easy to make Didn't try the olives, but black olives sounds good, A winner
FloraMac 2 years ago
I used real crab and it was amazing took it to a BBQ huge hit.
Carissawilliams 2 years ago
I added olives and tomatoes. Great fresh taste
carlos429 3 years ago
This dish is so easy to make, healthy, and tasty!!!
Roxyfan7 5 years ago
Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold.
RKG1 7 years ago
Try adding olives
Wendell 7 years ago
[I posted this recipe.]
srenea 9 years ago
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