Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab. Drain pasta and rinse in cold water. Stir into crab mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8|
|Calories from Fat: 64 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 63.8mg||20 %|
|Sodium 708.7mg||24 %|
|Potassium 227.1mg||6 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49.4g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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