Pea and Crab Pasta Salad

Pea and Crab Pasta Salad

8 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

This pasta salad is very flavorful with Italian dressing, crab meat, peas, and feta cheese.

"Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold."

Ingredients

2 1/2 cups Uncooked medium pasta shells
1 10-oz package frozen petite peas; thawed
1 1/2 cups Imitation crabmeat
1/4 cup Feta cheese; crumbled
1/2 cup Italian dressing

Original recipe makes 8

Servings  

Preparation

Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab. Drain pasta and rinse in cold water. Stir into crab mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

Verified by stevemur
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Reviews

Add my review

Very easy and fresh. Total hit with picky family. Used real crab meat.
kallie1 2y ago

Love it, Extremely easy to make Didn't try the olives, but black olives sounds good, A winner
FloraMac 3y ago

I used real crab and it was amazing took it to a BBQ huge hit.
Carissawilliams 3y ago

I added olives and tomatoes. Great fresh taste
carlos429 4y ago

This dish is so easy to make, healthy, and tasty!!!
Roxyfan7 6y ago

Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold.
RKG1 9y ago

Try adding olives
Wendell 9y ago

[I posted this recipe.]
srenea 10y ago

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