Try this Pea and Radish Salad recipe, or contribute your own.
Suggest a better descriptionBlanch the peas in boiling water for 1 minute before refreshing under cold water.
Drain, dry well and palce in a bowl
Add radishes and chopped mint
Heat the soy, sugar and vinegar in small pan for one minute
Allow to cool
Add sesame oil, pour over the salad, toss well and season
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 179 | ||
Calories from Fat: 125 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 108590.1mg | 3744 % | |
Potassium 400.8mg | 11 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 5.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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