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Suggest a better descriptionIn a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels. In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved. In a larger bowl toss all peas with dressing and radishes. Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint. Yield: 4 servings Per serving: 533 Calories (kcal); 55g Total Fat; (90% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1095mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9353 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 1 servings | ||
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Calories: 504 | ||
Calories from Fat: 334 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 50 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 539.7mg | 14 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 34.7g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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