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Serving Size: 1 Serving (1455g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1814 | ||
Calories from Fat: 1040 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 45.2g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 1829mg | 63 % | |
Potassium 1844.5mg | 49 % | |
Total Carbohydrate 161.4g | 47 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 160.5g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1814
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