Family favorite
1) Place peas in colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in mayo
2) Add the chopped onion, pepper and cheese. Mix
3) Cover and refrigerate for at least 4 hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 521 | ||
Calories from Fat: 385 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 885mg | 31 % | |
Potassium 100.8mg | 3 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.7g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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