Try this Pea salad recipe, or contribute your own.
Suggest a better descriptionLayer bottom with shredded lettace, peas, red onions, mayo, parmesan cheese, bacon bits, green onions if you want on top. Layer each item and you can add other things like carrots shredded, and mushrooms.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 414 | ||
Calories from Fat: 96 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 651.4mg | 22 % | |
Potassium 853.8mg | 22 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 47.3g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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