1. Heat oven to 400 F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon.
Stir in peaches, water and lemon juice.
Heat to boiling, stirring constantly; boil and stir 1 minute.
Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2. In medium bowl, stir baking mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3. Drop dough by 6 tablespoonfuls onto hot peach mixture.
Sprinkle remaining 1 tablespoon sugar over dough.
4. Bake 20 to 25 minutes or until golden brown.
Serve with whipped cream.
Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with baking mix?
You can substitute frozen peach slices, thawed, for the fresh peaches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 10.7mg||3 %|
|Sodium 476.7mg||16 %|
|Potassium 37.4mg||1 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.9g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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