Directions: Combine the peaches, blackberries and sugar in a large bowl. Let stand for 15 minutes. In a separate bowl, stir together the flour , oats, sugar, milk, vanilla, and melted butter to form a thick batter. Spray an 8x8x2 baking pan with non-stick spray. Spread the batter into the bottom of the pan. Spoon the fruit mixture on top. Bake at 400 degrees for 45 minutes, until the bottom of the crust is golden and puffing over. Serve warm with ice cream.
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|Serving Size: 1 Serving (1998g)|
|Recipe Makes: 1|
|Calories from Fat: 945 (21%)|
|Amt Per Serving||% DV|
|Total Fat 105g||140 %|
|Saturated Fat 60.5g||302 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 246.5mg||76 %|
|Sodium 674.8mg||23 %|
|Potassium 2528.7mg||67 %|
|Total Carbohydrate 885.1g||260 %|
|Dietary Fiber 41.7g||167 %|
|Sugars, other 843.4g|
|Protein 46.8g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4542
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