Try this Peach And Ham Stirfry recipe, or contribute your own.
Suggest a better descriptionBlend orange juice into cornstarch; stir in soy sauce, sugar, and lemon juice. Set aside. Drain peaches; reserve syrup for another use. Add cooking oil; preheat wok over high heat. Stir fry peanuts 2 to 3 minutes or until toasted; remove from wok Stir fry ginger root 30 seconds. Add onion; stir fry 2 minutes. Add zucchini; stir fry 1 minute. Remove vegetables from wok; add more oil if needed. Stir fry ham in hot oil 2 minutes. Stir orange juice mixture; add to wok. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Stir in peaches, peanuts, and vegetables; cover and cook 1 to 2 minutes. Serve over rice sticks if desired. Makes 6 servings. DEEP FRIED RICE STICKS: In a saucepan, fry 2 ounces of unsoaked rice sticks, a few at a time, in deep hot cooking oil (375 degrees F) about 5 seconds or just until sticks puff and rise to top. Remove; drain on paper toweling. Keep warm in oven. Store any uncooked rice sticks in a tightly closed plastic bag. Source: Better Homes And Gardens Best Wok Recipes Compliments of West Bend : Typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 08-21-96 (07:38) Posted to MM-Recipes Digest V4 #12 by pattm@execpc.com on Apr 06, 1999
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 248 | ||
Calories from Fat: 172 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 311.8mg | 11 % | |
Potassium 236.6mg | 6 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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