Ready in 1h
Try this Peach and Sour Cream Pancakes recipe, or contribute your own.
"The most delicious pancakes I've ever had. It is also the first time I made pancakes from scratch. I used California White Peaches fresh from the Irvine Farmers Market at The Great Park. Wonderful!"
Add wet ingredients to dry. Pour batter in pan with butter. Put peach slices on top. Once bubbles form on top, flipping one swoop.cook for another 5 minutes or until golden brown.