Add wet ingredients to dry. Pour batter in pan with butter. Put peach slices on top. Once bubbles form on top, flipping one swoop.cook for another 5 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 75mg||23 %|
|Sodium 1925mg||66 %|
|Potassium 188.6mg||5 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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