Try this Peach and Sour Cream Pancakes recipe, or contribute your own.
Suggest a better descriptionAdd wet ingredients to dry. Pour batter in pan with butter. Put peach slices on top. Once bubbles form on top, flipping one swoop.cook for another 5 minutes or until golden brown.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 197 | ||
Calories from Fat: 76 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 75mg | 23 % | |
Sodium 1925mg | 66 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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