Try this Peach Chutney recipe, or contribute your own.
Suggest a better descriptionIn a bowl, dissolve salt in 4 cups water. Pour over peaches, cover with plastic wrap and let stand at room temperature 12 hours; drain. In large saucepan, combine 1/4 cup water, sugar, vinegar and garlic; bring to boil. Add peaches; bring back to boil and cook, uncovered, 35 to 40 minutes, or until peaches are clear. Remove peaches from syrup and set aside. Into syrup, stir onion, raisins, lime juice, ginger and red pepper flakes. Continue to cok over medium heat about 15 minutes, or until mixture thickens. Return peaches to saucepan; add crystallized ginger. Heat through. Ladle into hot, sterilized Mason-type jars and seal with hot lids. Store in cool area. Makes 5 cups. (From The Toronto Star Cookbook). Posted to EAT-L Digest 27 Aug 96 From: Pat Belanger
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3859g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8194 | ||
Calories from Fat: 45 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.7mg | 5 % | |
Potassium 4845.1mg | 128 % | |
Total Carbohydrate 2117.3g | 623 % | |
Dietary Fiber 57.2g | 229 % | |
Sugars, other 2060.1g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.