This smooth chutney is full of flavor and simply delicious with an Indian meal.
Pour boiling water over peaches; let stand until skins can be easily removed. Dip in cold water and peel. Remove pits and red fibers; cut into chunks. Place immediatedly in the vinegar and the water to prevent browning. In saucepan combine brown sugar and next 4 ingredients. Add cloves and cinnamon tied in cheesecloth bag. Drain peaches and add to syrup. Simmer for 1 hour, stirring occasionally. Remove spice bag. Continue simmering while uickly packing one clean hot jar at a time. Fill to within ? inch of top making sure syrup covers fruit. Seal each jar at once Process 5 minutes in boiling water bath.
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Serving Size: 1 Half Pint (648g) | ||
Recipe Makes: 4-5 Half Pin | ||
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Calories: 380 | ||
Calories from Fat: 24 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.7mg | 2 % | |
Potassium 828.2mg | 22 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 85.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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