Make pastry dough: In workbowl of a food processor combine flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. With motor running, pour in egg mixture and process just until dough begins to come together. Turn out dough onto plastic wrap and shape into a disk. Cover and chill for at least 1 hour. Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep. Prick dough with a fork, line with waxed paper and weight with beans. Blind bake pastry shell for 10 minutes. Carefully remove beans and waxed paper and continue to bake 5 minutes more. In a blender combine batter ingredients and blend until smooth. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over. Bake at 350 degrees F for 1 hour, until center is just firm. Serve warm. Recipe by: TASTE SHOW #TS4789
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3206g)|
|Recipe Makes: 1|
|Calories from Fat: 3175 (46%)|
|Amt Per Serving||% DV|
|Total Fat 352.8g||470 %|
|Saturated Fat 167.7g||838 %|
|Monounsaturated Fat 113.5g|
|Polyunsanturated Fat 37.5g|
|Cholesterol 4985.5mg||1534 %|
|Sodium 2015.9mg||70 %|
|Potassium 3380.1mg||89 %|
|Total Carbohydrate 761.1g||224 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 746g|
|Protein 179g||256 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6830
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