Peach cobbler (with canned peaches)

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4 Can peaches in syrup
1 c sugar
1/2 c brown sugar
2 tbsp Corn starch
2 tbsp Vanilla extract
1 stick butter
1 tbsp Cinnamon
1 tbsp Nutmeg
1 Box Rolled pie crust

Original recipe makes 10 Servings



drain juice from peaches. Mix sugar, corn starch, nutmeg, brown sugar, and cinnamon. Add dry mixture, vanilla extract, and butter to juice. Cook on low until mixture thickens. Line pie tin with crust. Add peaches and thickened with second crust. Bake at 450 degrees for 20 minutes or until crust browned.

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Calories Per Serving: 547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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