drain juice from peaches. Mix sugar, corn starch, nutmeg, brown sugar, and cinnamon. Add dry mixture, vanilla extract, and butter to juice. Cook on low until mixture thickens. Line pie tin with crust. Add peaches and thickened juice.top with second crust. Bake at 450 degrees for 20 minutes or until crust browned.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 138 (25%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 24.3mg||7 %|
|Sodium 107.3mg||4 %|
|Potassium 185.8mg||5 %|
|Total Carbohydrate 104.5g||31 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 101.7g|
|Protein 1.6g||2 %|
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Calories per serving: 547
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