Peach cobbler (with canned peaches)

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1 review(s) averaging 4. 0% would make again

Top-ranked recipe named "Peach cobbler (with canned peaches)"

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Ingredients

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4 Can peaches in syrup
1 c sugar
1/2 c bown sugarr
2 tbsp Corn starch
2 tbsp Vanilla extract
1 stick butter
1 tbsp Cinnamon
1 tbsp Nutmeg
1 Box Rolled pie crust

Original recipe makes 10 Servings

Servings  

Preparation

drain juice from peaches. Mix sugar, corn starch, nutmeg, brown sugar, and cinnamon. Add dry mixture, vanilla extract, and butter to juice. Cook on low until mixture thickens. Line pie tin with crust. Add peaches and thickened juice.top with second crust. Bake at 450 degrees for 20 minutes or until crust browned.

Credits

Added on Award Medal
Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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