You could substitute any other fruit pie filling for the peach: cherry, blueberry, even lemon would be fabulous. And for an extra special garnish, top with homemade whipped cream or vanilla bean ice cream.
1. Preheat oven to 375 degrees.
2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat
3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside.
4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar.
3. Bake for approximately 30-35 or until top is golden and bubbly.
4. Jars should be cool to touch prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 399 | ||
Calories from Fat: 146 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 7459.4mg | 257 % | |
Potassium 51.5mg | 1 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 59.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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