Peach Cobbler with Praline Biscuits

1 review, 5 star(s). 100% would make again

Ready in 1h

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1/4 c Brown Sugar; firmly packed
1 c Pecans; chopped
1 ts Cinnamon
1 c Water
3/4 c Buttermilk
1 1/2 c Sugar
2 ts Sugar
8 c peaches; Sliced
3 tb Butter
2 tb Cornstarch
1/2 c Shortening
2 c Self-rising flour

Original recipe makes 12



Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening until crumbly. Add buttermilk, stirring until moist. Turn dough onto floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches. Spread with pecan mixture. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for 25 to 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Verified by stevemur
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