Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening until crumbly. Add buttermilk, stirring until moist. Turn dough onto floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches. Spread with pecan mixture. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for 25 to 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 12|
|Calories from Fat: 141 (24%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 11.4mg||4 %|
|Sodium 276.5mg||10 %|
|Potassium 295.1mg||8 %|
|Total Carbohydrate 112.7g||33 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 109.5g|
|Protein 4.2g||6 %|
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Calories per serving: 588
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