Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionIn a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly & till it starts to thicken. Add peaches & lemon juice. Cook only until it has heated through. Place in a 1 1/2 quart casserole COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt. Cut in shortening. Add water. Mix lightly, just till the mixture is thoroughly moistened. Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for about 20 minutes. May take 25 minutes. Serve warm. Recipe by Mark Satterly
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 335 | ||
Calories from Fat: 54 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 133.2mg | 5 % | |
Potassium 96.8mg | 3 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 68.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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