Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Still do not stir; batter will rise to top during baking. Bake for 35 to 45 minutes. Good with fresh whipped cream or vanilla ice cream. Variation: When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples, peaches, or pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for canned peaches. Serves 8 to 10 Savannah Country Cooking Paula H. Deen delights with this sampling of some of Savannahs best dishes. Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits Airdate: 5/13/98: To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: The Lady and Sons: Savannah Country Cookbook Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 | ||
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Calories: 432 | ||
Calories from Fat: 105 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31mg | 10 % | |
Sodium 217.4mg | 7 % | |
Potassium 26.5mg | 1 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 82.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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