Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2114 | ||
Calories from Fat: 1712 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.3g | 254 % | |
Saturated Fat 118.6g | 593 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 674.9mg | 208 % | |
Sodium 1374.4mg | 47 % | |
Potassium 249.6mg | 7 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 84.5g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2114
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