Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionStir flour, sugar, salt, baking poser and then cut the butter in it. In separate bowl mix egg, milk then add to flour mixture. Mix until dough forms into a ball. Put canned peaches on bottom of casserole dish. sprinkle with cinnamon. Drop dough by spoonful on top of peaches and bake at 400 for 20 minutes
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 111 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 3387.8mg | 117 % | |
Potassium 158.1mg | 4 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 39.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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