Try this Peach Cream Cheese Cake recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mix cake mix, eggs, water, pudding mix and cooking oil, beating time recommended on cake mix box.
Pour mixture into greased and floured 13 x 9 inch pan. Spread peach slices evenly over surface of mixture.
Soften cream cheese and mix with sugar and 3 tablespoons peach juice until smooth.
Spoon over top of peaches. Bake at 350 degrees for 45 to 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1546g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3236 | ||
Calories from Fat: 1276 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.7g | 189 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 62g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 31982.6mg | 1103 % | |
Potassium 1269.5mg | 33 % | |
Total Carbohydrate 455.5g | 134 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 450g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3236
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