Peach Fruitcake

Ready in 1h

Try this Peach Fruitcake recipe, or contribute your own.


1 cn (16 oz) peaches, drained, ch
1/2 ts Ground cloves
1 1/2 c Raisins
1 1/4 c Brown Sugar; Packed
16 oz Mixed candied fruits
2 1/2 c Whole wheat pastry flour
1 ts Baking soda
1 ts Cinnamon
1 cn (10 oz) mincemeat
1 c Walnuts; chopped
1 cn (14 oz) sweetened condensed
1/4 c Apricot or peach brandy
8 oz Candied cherries

Original recipe makes 16 Servings



In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes Compliments of: Kathleens Recipe Swap Page Posted to MM-Recipes Digest by Recipes on Nov 16, 1999

Alert editor   
Calories Per Serving: 295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Peach Fruitcake. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free