Try this Peach Fruitcake recipe, or contribute your own. "Desserts" and "Cakes" are two tags used to describe Peach Fruitcake.
In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes Compliments of: Kathleens Recipe Swap Page firstname.lastname@example.org http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes