In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes Compliments of: Kathleens Recipe Swap Page email@example.com http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 47 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 100.5mg||3 %|
|Potassium 361.6mg||10 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 58.5g|
|Protein 4.5g||6 %|
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Calories per serving: 295
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