Try this peach glazed beef fillets recipe, or contribute your own.
Suggest a better descriptionSprinkle beef with salt and pepper. In a large skillet,cook fillets in oil over medium heat for 5-8 minutes on each side or til meat reaches desired doneness.in a small bowl,combine the remaining ingredients,pour over fillets.cook for 1-2 minutes or til glaze is heated thru.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 266 | ||
Calories from Fat: 125 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 63mg | 2 % | |
Potassium 173.8mg | 5 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 19.5g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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