Try this Peach Ice Cream W/vanilla Scented Peaches recipe, or contribute your own.
Suggest a better descriptionFor ice cream: Place peach slices in large bowl; add lemon juice and toss gently. Set aside. Combine peach peels, pits, cream, milk and vanilla bean in heavy large saucepan and bring to simmer. Reduce heat to very low and barely simmer 20 minutes. Strain cream mixture into heavy medium saucepan. Whisk yolks and sugar in medium bowl to blend. Gradually whisk in hot cream. Return mixture to same saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Mix in corn syrup. Chill custard until cold. Puree peach slices in processor. Add 1 cup custard; blend until smooth. Whisk into remaining custard. Transfer to ice cream maker; process according to manufacturers instructions. Transfer to covered container and freeze. (Can be made 2 days ahead.) For peaches: Scrape seeds from vanilla bean into heavy small saucepan; add bean. Add wine and sugar and stir over low heat until sugar dissolves. Increase heat and bring to boil Pour syrup into medium bowl. Refrigerate until cold. Add peaches to syrup and toss to coat. Serve ice cream with peaches. Source: Bon Appetit (8/95) Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 557 | ||
Calories from Fat: 212 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 859.7mg | 265 % | |
Sodium 41.8mg | 1 % | |
Potassium 95.2mg | 3 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.8g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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