Try this Peach Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipping cream, remaining 4 cups milk, peaches, vanilla and almond extract. Pour into gallon electric or hand-crank freezer. Churn and freeze according to manufacturers directions until firm, then carefully remove paddle. Seal ice cream container well. Fill ice cream freezer to top with crushed ice and ice cream salt. Cover freezer tightly and set aside several hours to let ice cream season. Or spoon ice cream into another container which has been chilled and store in home freezer to season. Makes about 1 gallon
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Serving Size: 1 Serving (3487g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8815 | ||
Calories from Fat: 1611 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179g | 239 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 4530.6mg | 1394 % | |
Sodium 1996mg | 69 % | |
Potassium 3208.9mg | 84 % | |
Total Carbohydrate 1682.6g | 495 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 1681.2g | ||
Protein 166g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8815
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